Both poultry meat and eggs provide high-quality animal protein [containing sufficient
amounts and proper ratios of amino acids (AAs)] for human consumption and, therefore, play …

The aim of this experiment was to investigate how different levels of Eimeria infection affect
the performance, intestinal health, oxidative status, and egg production of Hy-Line W-36 …

Simple Summary Coccidiosis impairs the growth performance, intestinal health, and
immunity of broilers, resulting in significant economic losses to the poultry industry. The use …

An infection by protozoa Eimeria spp. can cause coccidiosis, which negatively affects broiler
chicken performance and causes economic and production losses. To understand the effect …

This study investigated the effects of substituting inorganic trace minerals (ITM) with
advanced chelate technology-based TM (ACTM) in broiler chicken feed on productive …

Simple Summary Coccidiosis is one of the most prevalent diseases in poultry production,
inflicting substantial economic losses exceeding USD 15 billion to the poultry industry …

The composition of skeletal muscle fiber types affects the quality of livestock meat and
human athletic performance and health. L-arginine (Arg), a semi-essential amino acid, has …

The objective of this study was to evaluate the effect of 25% arginine supplementation as a
functional amino acid in partially alleviating the detrimental effects of necrotic enteritis (NE) …

The objective of this study was to evaluate the effects of 25% and 35% arginine
supplementation in partially alleviating the effects of necrotic enteritis (NE) challenge on the …

Simple Summary Information about the effect of curcumin supplementation on the cecum of
Eimeria tenella-infected broilers is scarce. This study examined the effects of curcumin on …