Antioxidant compounds and activities of Perilla frutescens var. crispa and its processed products
J Lee, Y Shin - Food Science and Biotechnology, 2024 - Springer
Perilla frutescens var. crispa 'Antisperill'has stronger anti-inflammatory effects than the
original cultivar (red perilla), but studies on its bioactive compounds are limited. This study …
original cultivar (red perilla), but studies on its bioactive compounds are limited. This study …
Effect of drying methods on physico-chemical and bioactive compounds of mandarin (citrus reticulata) peel
Mandarin peel, an agro waste has an immense potential for bio utilization. The present study
highlights the effect of drying on the physicochemical and biochemical properties of dried …
highlights the effect of drying on the physicochemical and biochemical properties of dried …
[HTML][HTML] Sensory, textural, physico-chemical and enzymatic characterization of melted cheese with added potato and carrot peels
Food waste is one of the biggest societal problems in the globe due to its detrimental
consequences on the environment. According to estimates from the Food and Agriculture …
consequences on the environment. According to estimates from the Food and Agriculture …
Highly-conformal, pliable thin electromagnetic skin
AI Zaghloul, QM Nguyen, ED Adler - US Patent 12,089,385, 2024 - Google Patents
A highly-conformal, pliable thin electromagnetic (EM) skin for altering at least one
electromagnetic property of a surface includes a pliable thin film, and sub-wavelength …
electromagnetic property of a surface includes a pliable thin film, and sub-wavelength …
[引用][C] Efektifitas Ekstrak Wortel (Daucus Carota L) Dalam Menghambat Pertumbuhan Jamur Candida Albicans: Kajian Literature
NK Sahar - 2020 - Universitas Hasanuddin