Corn is a high starchy cereal crop with the highest production and provides over 85% of the
starch produced worldwide. Various by-products, differentiated by technological process …

Vegetable oils present a valuable class of bioresources with applications in both food and
non-food industries and a production that has been steadily increasing over the past twenty …

This study was to assess the nutritional quality and bioactive properties of black cumin
(Nigella sativa L.) seeds and oil commonly found in the Chinese market. The results showed …

Rice bran, an underutilized rice processing by-product, is a promising source for food and
biodiesel oil production and can also be used to produce protein for use in human food …

This study investigated the efficiency of supercritical fluid extraction (SFE) and pressurized
liquid extraction (PLE) to obtain clove leaf extracts. Further, the quality of the extracts in …

In this study, clove leaves (Syzygium aromaticum) were subjected to ultrasound-assisted
extraction (UAE) with ethanol as the solvent, following a central composite design to …

Walnut (Juglans regia L.) press-cake is a residue of oil processing from which the phenolic
compounds were extracted using ethanol 60% by batch and semi-continuous operations, or …

This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as
a by-product during flour processing. Several oil extraction techniques were investigated …

Recent studies have shown the technical feasibility of replacing the solvent industrially used
in vegetable oils extraction, hexane, by short-chain alcohols, considered less toxic and …

The replacement of toxic organic solvents from fossil sources by nontoxic ones from
biorenewable origin in large-scale processes has been a frequent search. Although ethanol …