Recently, attention has been drawn to the fact that increasing the consumption of edible
insects may positively impact the state of the natural environment and reduce the problem of …

With rapid growing world population and increasing demand for natural resources, the
production of sufficient food, feed for protein and fat sources and sustainable energy …

Nowadays, it is urgent to produce in larger quantities and more sustainably to reduce the
gap between food supply and demand. In a circular bioeconomy vision, insects receive …

The aim of this review is to compile up-to-date information on the superworm, Zophobas
morio (F.), regarding its biology and ecology, but also its further potential for use as a …

Insects are a pathway through which agro-food waste can become a high-quality source of
nutrients for both livestock and humans. Yellow mealworm (Tenebrio molitor L., Coleoptera …

We retrieved data from various studies to investigate the consequences of insect meal
production and insect meal‐based diets with respect to their environmental impact, including …

Yellow mealworm larvae (YML; Tenebrio molitor) are considered as a valuable insect
species for animal feed due to their high nutritional values and ability to grow under different …

Simple Summary Insects are widely discussed as being an alternative source of protein and
a substitute for soy-and fishmeal. However, mass production is still expensive, so means are …

Simple Summary The demand for more sustainable protein sources is growing. Insects are
believed to have potential as a sustainable protein source since they can be produced with …

Insect farming, a potential approach to deal with the increasing global protein demand, is a
new activity in the Western world with many unanswered questions regarding product …