Background With advancing economic development, people are becoming more health-
conscious and as a consequence, the demand for functional foods and health products is …

Oxidative stress, characterized by an imbalance favouring oxidants over antioxidants, is a
key contributor to the development of various common diseases. Counteracting these …

Processing wood leads to the accumulation of considerable amounts of forest waste, such
as branches, leaves and especially bark. These byproducts can be exploited for their high …

The herb Gymnema sylvestre is known for its bioactivities. Though several studies have
reported extraction of medicinal compounds from it, extraction efficiency is still an issue. The …

Several investigations have proven the presence of anthocyanins in different parts of açai
plants. These compounds are responsible for the notable therapeutic properties of açai such …

The Caco-2 cellular permeability of phenolic aqueous extracts from blackcurrant press cake
(BC), Norway spruce bark (NS), scots pine bark (SP), and sea buckthorn leaves (SB) was …

Nanotechnology in human nutrition represents an innovative advance in increasing the
bioavailability and efficiency of bioactive compounds. This work delves into the multifaceted …

Oxidative stress is widely acknowledged as a key contributor to a wide range of human
illness. Although certain aspects of signaling pathways are being studied, comprehensive …

In this study, the ultrasound-assisted extraction (UAE) conditions of flavonoids from Lactuca
indica L. cv. Mengzao (LIM) leaves was optimized, and the flavonoids content and their …

Thymus comosus Heuff ex. Griseb.(Lamiaceae) is a wild thyme species endemic for
Romanian Carpathian areas, frequently collected as substitute for collective herbal product …