Background Honey is considered as a functional food with health-promoting properties. Its
potent antibacterial and antibiofilm effects are the major attributes of so called 'medical …

The main goal of this article is to present an overview of the analytical methodologies
employed in recent years (2015–2021) to determine several honey constituents, and …

Honey is a complex and variable mixture that contains more than 180 biochemical
compounds from various molecule families. This mixture is obtained after processing the …

Phytochemicals and naturally derived compounds, such as plant extracts and bee products,
are regarded as complementary and alternative medicines for the treatment of skin wounds …

Honey is a mixture of compounds produced by bees that has been appreciated by humanity
since the creation of the oldest civilizations. It has multiple uses and can be a highly …

Brazilian propolis from Apis mellifera is widely studied worldwide due to its unique chemical
composition and biological properties, such as antioxidant, antimicrobial, and anti …

(1) Background: Citrus honey constitutes a unique monofloral honey characterized by a
distinctive aroma and unique taste. The non-targeted chemical analysis can provide pivotal …

Honey collection evolved from simple honey hunting to the parallel and independent
domestication of different species of bees in various parts of the world. In this study, we …

Demand for honeydew honey (HDH) is growing, both from consumers and the food industry,
due to its potential antimicrobial, anti-inflammatory, and antioxidant properties. However …

The biodiversity of Brazil provides an excellent climate and favorable pollination conditions
for Apis mellifera L., especially in the Eastern Amazon region, which boasts vast floral …