Brewing is among the oldest biotechnological processes, in which barley malt and—to a
lesser extent—wheat malt are used as conventional raw materials. Worldwide, 85–90% of …

Celiac disease (CD) is an immune-mediated gluten-sensitive enteropathy. Currently, it
affects around 1% of world population, but it is constantly growing. Celiac patients have to …

Selected biological resources used as raw materials in beer production are important drivers
of innovation and segmentation in the dynamic market of craft beers. Among these …

One of the earliest biotechnological processes is brewing, which uses conventional raw
materials like barley malt and, to a lesser extent, wheat malt. Today, adjuncts are used in the …

Customer demand for product diversity is the key driving force for innovations in the brewing
industry. Specialty beers are regarded as a distinct group of beers different from two major …

Some chemical compounds, especially alcohol, sugars, and alkaloids such as hordenine,
have been reported as elicitors of different emotional responses. This preliminary study was …

Barley (Hordeum vulgare) has been the traditional and preferred grain for the production of
brewing malts because of its high diastatic power, good balance between alpha and beta …

Sorghum has been used for brewing European beers but its malt generally lower beer yields
and alcohol contents. The aim of this research was to produce lager beers using worts from …

The infestation of brewing grains with filamentous fungi can have wide-ranging effects,
including poor processability during malting and brewing, diminished storage quality, and …

Sorghum germination induces the synthesis of a toxigenic hydrogen cyanide (HCN)
precursor, dhurrin, and the normal sorghum mashing program is limited in dhurrin removal …