Ever since the European ban on use of in‐feed antibiotics in food animals, the search for
alternate antibiotic‐free growth promoter is undertaken worldwide. There are few …

In recent years, there has been an increase in the use of organic acids as substitutes for
antibiotic growth promoters because of the fear of antibiotic resistance and the implications …

Genetically, modern broilers are fast-growing birds which attain the market age at the age of
5 weeks. To maintain optimum production, antibiotics have been commonly included in the …

Over the years the growth and health of food-producing animals have been enhanced by the
use of antibiotics. These have helped reduce on-farm mortalities, lower incidences of …

Using antibiotics as growth factors has been banned due to increasing the problem of
antibiotic resistance and presence of antibiotics residues in poultry products. Therefore …

A total of 210 unsexed 1-day old Arbor Acres broiler chicks were wing banded and randomly
distributed among 30 cages of 7 birds per cage keeping equal initial BW during days 1–20 …

The objective was to summarize and describe the possible mode of action of dietary organic
acids and their effects on growth performance of broiler chickens. Previous experiments …

Gut microbiota interfered with using prebiotics may improve bone mass and alleviate the
onset of bone problems. This study aimed to investigate the beneficial effect of resistant …

A broiler chicken study was conducted for 42 D to evaluate their responses to 3
commercially available microbial phytases. Growth performance, nutrient digestibility, and …

This study was conducted to investigate the effects of citric acid (CA) supplementation on
growth performance, intestinal morphology, intestinal microbiota, and blood parameters of …