Since 2000, aquaculture became well‐integrated into the global food system. Aquaculture
systems are highly diverse, producing globally equal amounts of fed and extractive species …

Antibiotics have been a necessary component of animal husbandry and aquaculture since
they were first used in clinical settings in the 1940s to meet the rising demand for foods …

Antibiotics, widely used in the fields of medicine, animal husbandry, aquaculture, and
agriculture, pose a serious threat to the ecological environment and human health. To …

In recent years, aquaculture has expanded rapidly to address food scarcity and provides
high-quality aquatic products. However, this growth has led to the release of significant …

The continuous and rapid increase of chemical pollution in surface waters has become a
pressing and widely recognized global concern. As emerging contaminants (ECs) in surface …

Herein, a new type of photocatalyst, that is biochar/gC 3 N 4 (BC/CN) composite, was
successfully prepared from melamine and waste crawfish shells by a simple thermal …

Expanding aquaculture has generated pollutants like fishery drugs in wastewater, which
affects the aquatic environments and hinders sustainable development of aquaculture. To …

The occurrence of antibiotics and potential health risk of 300 cultured fish samples from 19
provinces in China were investigated. The levels of 28 antibiotics (15 fluoroquinolones, 4 …

Antibiotic resistance genes (ARGs), emerging environmental contaminants, have become
challenges of public health security. However, the distribution and drivers of ARGs …

Poor management and disposal of plastic materials and the accumulation of microplatics in
the environment and foods are an issue of increasing public concern. The current …