In many countries agricultural land is a scarce resource, either due to natural conditions or
because of competition over land. An increased need for food globally, changing …

In 2018, the fashion sector was responsible for approximately 2.1 billion metric tons of GHG
emissions, half of which were created by fast fashion. Fast fashion brands produce high …

Organic agriculture and organic food have expanded in recent decades but have undergone
conventionalisation. Some claim that this contradicts some or all of the principles of …

Diversification of cropping and farming systems is a central agroecological principle, which
may improve resource use efficiency, reduce pests and diseases, diversify income sources …

The intensification of Mediterranean farming systems has adversely affected the
environment. As a result, climate change, soil and land degradation, and biodiversity loss …

The aim of this paper is to investigate agricultural sustainability as a collective issue
involving multiple rather than individual farms. Through the utilization of energy consumption …

Measuring sustainability at farm level is a priority for both research and policy and requires
sustainability indicators to track progress. Indicators make the sustainability concept more …

CONTEXT Sustainable intensification is one approach to increasing food production without
undermining sustainability goals. In recent years new tools and indicators have been …

In many contexts, performances are measured by aggregating indicators. To do so,
practitioners have to choose how to normalize and weight the selected indicators. A popular …

In low-income countries, the livelihoods of smallholders are affected to different extent by
multiple issues, such as food insecurity or low soil fertility, depending on their multiple assets …