Introduction: The increase in availability and nutritional composition of oilseed co-products
has made it essential to study the use of this biomass. Methods: The objective of this work …

Simple Summary The destination of agro-industrial residues and deforestation to form new
pasture areas are urgent concerns in the Amazon region. Diverse studies have evaluated …

Simple Summary Palm kernel cake (PKC) is a by-product used in the diet of ruminants
(sheep, dairy cows, beef cattle) with the aim of reducing production costs. The inclusion of …

The chemical composition, protein, and fatty acids profiles in goat milk from Anglo Nubian,
Moxoto, and Saanen breeds in different lactation phases were evaluated. Twenty-three …

The chemical composition and sensory attributes of Minas Frescal cheese obtained from
Saanen, Anglo Nubian, and Moxoto goats in different lactation stages was evaluated. One …

Simple Summary Feed costs are high in feedlot systems. To reduce these costs, cheaper
alternatives are studied. The use of licury cake (LC) is an economical alternative because it …

The objective of this study was to evaluate the effect of palm kernel cake and ram effect on
reproductive activity of postpartum and lactating ewes. Twenty multiparous ewes, five to …

Methods: The objective of this work was to investigate the effects of including oilseed cakes
on intake and digestibility, performance, carcass characteristics and meat sensory in feedlot …

The objective was to evaluate the effects of palm kernel cake (PKC) supplementation on
voluntary feed intake, in situ rumen degradability and performance in the wettest (WS …

Methods: The objective of this work was to investigate the effects of including oilseed cakes
on intake and digestibility, performance, carcass characteristics and meat sensory in feedlot …