Natural bioactive compounds from winery by-products as health promoters: A review
A Teixeira, N Baenas, R Dominguez-Perles… - International journal of …, 2014 - mdpi.com
The relevance of food composition for human health has increased consumers' interest in
the consumption of fruits and vegetables, as well as foods enriched in bioactive compounds …
the consumption of fruits and vegetables, as well as foods enriched in bioactive compounds …
Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols
R Flamini, F Mattivi, M De Rosso, P Arapitsas… - International journal of …, 2013 - mdpi.com
Grape is qualitatively and quantitatively very rich in polyphenols. In particular, anthocyanins,
flavonols and stilbene derivatives play very important roles in plant metabolism, thanks to …
flavonols and stilbene derivatives play very important roles in plant metabolism, thanks to …
Wine and grape polyphenols—A chemical perspective
J Garrido, F Borges - Food research international, 2013 - Elsevier
Phenolic compounds constitute a diverse group of secondary metabolites which are present
in both grapes and wine. The phenolic content and composition of grape processed …
in both grapes and wine. The phenolic content and composition of grape processed …
Integrated biorefinery approach to valorize winery waste: A review from waste to energy perspectives
The ever-increasing environmental crisis, depleting natural resources, and uncertainties in
fossil fuel availability have rekindled researchers' attention to develop green and …
fossil fuel availability have rekindled researchers' attention to develop green and …
Berry ripening: recently heard through the grapevine
Grapevine (Vitis vinifera L.) is a non-climacteric fruit species used as table fruit, dried raisins,
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …
From grape to wine: Changes in phenolic composition and its influence on antioxidant activity
MS Lingua, MP Fabani, DA Wunderlin, MV Baroni - Food chemistry, 2016 - Elsevier
The evolution of phenolic compounds and their relationship with the antioxidant capacity
(AC) of samples taken along the winemaking process of three Vitis vinifera L. cv., Syrah …
(AC) of samples taken along the winemaking process of three Vitis vinifera L. cv., Syrah …
[HTML][HTML] Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends
P Moser, VRN Telis, N de Andrade Neves… - Food Chemistry, 2017 - Elsevier
The stabilities of the phenolic compounds, antioxidant activity and colour parameters of
microencapsulated powdered BRS Violeta red grape juice were evaluated throughout …
microencapsulated powdered BRS Violeta red grape juice were evaluated throughout …
Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds
LPG Rebello, AM Ramos, PB Pertuzatti… - Food Research …, 2014 - Elsevier
Banana peel is an underused by-product that can be processed to obtain flour that is more
easily stored for further uses. The extracts of banana peel flour exhibited a high total …
easily stored for further uses. The extracts of banana peel flour exhibited a high total …
The anti-obesity and anti-diabetic effects of kaempferol glycosides from unripe soybean leaves in high-fat-diet mice
Y Zang, L Zhang, K Igarashi, C Yu - Food & function, 2015 - pubs.rsc.org
The present study investigated the anti-obesity and anti-diabetic effects of kaempferol
glycoside (KG) fractions which were composed of four kaempferol glycosides and purified …
glycoside (KG) fractions which were composed of four kaempferol glycosides and purified …
Rapid Identification of Flavonoid Constituents Directly from PTP1B Inhibitive Extract of Raspberry (Rubus idaeus L.) Leaves by HPLC–ESI–QTOF–MS-MS
ZH Li, H Guo, WB Xu, J Ge, X Li… - Journal of …, 2016 - academic.oup.com
Many potential health benefits of raspberry (Rubus idaeus L.) leaves were attributed to
polyphenolic compounds, especially flavonoids. In this study, the methanol extract of R …
polyphenolic compounds, especially flavonoids. In this study, the methanol extract of R …