The relevance of food composition for human health has increased consumers' interest in
the consumption of fruits and vegetables, as well as foods enriched in bioactive compounds …

Grape is qualitatively and quantitatively very rich in polyphenols. In particular, anthocyanins,
flavonols and stilbene derivatives play very important roles in plant metabolism, thanks to …

Phenolic compounds constitute a diverse group of secondary metabolites which are present
in both grapes and wine. The phenolic content and composition of grape processed …

The ever-increasing environmental crisis, depleting natural resources, and uncertainties in
fossil fuel availability have rekindled researchers' attention to develop green and …

Grapevine (Vitis vinifera L.) is a non-climacteric fruit species used as table fruit, dried raisins,
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …

The evolution of phenolic compounds and their relationship with the antioxidant capacity
(AC) of samples taken along the winemaking process of three Vitis vinifera L. cv., Syrah …

The stabilities of the phenolic compounds, antioxidant activity and colour parameters of
microencapsulated powdered BRS Violeta red grape juice were evaluated throughout …

Banana peel is an underused by-product that can be processed to obtain flour that is more
easily stored for further uses. The extracts of banana peel flour exhibited a high total …

The present study investigated the anti-obesity and anti-diabetic effects of kaempferol
glycoside (KG) fractions which were composed of four kaempferol glycosides and purified …

Many potential health benefits of raspberry (Rubus idaeus L.) leaves were attributed to
polyphenolic compounds, especially flavonoids. In this study, the methanol extract of R …