Respiratory function has become a global health priority. Not only is chronic respiratory
disease a leading cause of worldwide morbidity and mortality, but the COVID-19 pandemic …

Breathlessness is a centrally processed symptom, as evidenced by activation of distinct
brain regions such as the insular cortex and amygdala, during the anticipation and/or …

A lipase from Pseudomonas alcaligenes (PaL) catalyzes the hydrolysis of racemic menthol
propionate to produce L-menthol, one of the most important flavouring agents in the food …

The perception of breathlessness is mechanistically linked to the awareness of increased
inspiratory neural drive (IND). Stimulation of upper airway cold receptors on the trigeminal …

Abstract According to the World Health Organization and the Food and Agricultural
Organization of the United Nations, T-2 is one of the most harmful food-toxic chemicals …

In recent years, effective plant compounds including menthol have been investigated as anti-
cancer agents. However, since these organic compounds have low cell penetration, it is …

Menthol, a widely used natural, active compound, has recently been shown to have
anticancer activity. Moreover, it has been found to have a promising future in the treatment of …

Introduction Persistent breathlessness is a debilitating symptom that is prevalent in the
community, particularly in people with chronic and life-limiting illnesses. Treatment includes …

Introduction Persistent breathlessness (breathlessness persisting despite optimal treatment
for the underlying condition and resulting in disability) is a prevalent syndrome associated …

Mint and to a lesser extent menthol have been used since antiquity for medicinal purposes.
Key components of mint and menthol use such as composition and intake, safety and …