Obesity is caused by an imbalance of energy intake and expenditure. It is characterized by a
higher accumulation of body fat with a chronic low-grade inflammation. Many reports have …

Gut microbiota (GM) plays several crucial roles in host physiology and influences several
relevant functions. In more than one respect, it can be said that you “feed your microbiota …

Seventeen commercial chrysanthemum teas (Chrysanthemum morifolium and Coreopsis
tinctoria) were extracted with hot-H 2 O, and examined and compared to the 75% methanol …

Flavonoids are a wide category of polyphenolic compounds that have a major role in the
treatment of various inflammatory diseases, including arthritis, gastritis, nephritis, hepatitis …

Peroxisome proliferator-activated receptors (PPARs) are members of the nuclear receptor
superfamily that regulate the expression of genes related to lipid and glucose metabolism …

A pectic polysaccharide (APPS) was purified from the cold alkali extract of alfalfa stem and
characterized to be a rhamnogalacturonan I (RG-I) type pectin with the molecular weight of …

Objective: To propose a theoretical formulation of engeletin-nanostructured lipid
nanocarriers for improved delivery and increased bioavailability in treating Huntington's …

Conventional and organic cinnamon and peppermint were investigated for their phenolic
profile, anti-proliferative, anti-inflammatory, and antioxidant properties. Accelerated solvent …

Background Many flavonoids have various beneficial actions like anti-inflammatory, anti-
carcinogenic properties and many other clinical conditions. Astilbin is one such flavanoid …

The flavonoid astilbin is the major active component extracted from the rhizome of Smilax
glabra, which has been widely used in China to treat inflammatory and autoimmune …