A circular food system is one in which food waste is processed to recover plant nutrients and
returned to the soil to enable the production of more food, rather than being diverted to …

Accessibility to abundant sources of high‐quality water is integral to the production of safe
and wholesome fresh produce. However, access to safe water is becoming increasingly …

A survey of fresh and minimally-processed fruit and vegetables, and sprouts was conducted
in several retail establishments in the Lleida area (Catalonia, Spain) during 2005–2006 to …

Consumption of fruit and vegetable products is commonly viewed as a potential risk factor
for infection with enteropathogens such as Salmonella and Escherichia coli O157, with …

Listeria monocytogenes is an increasing food safety concern throughout the produce supply
chain as it has been linked to produce associated outbreaks and recalls. To our knowledge …

Foodborne illness is a serious public health threat. The Centers for Disease Control and
Prevention (CDC) estimates that 76 million foodborne illnesses, including 325,000 …

Foodborne disease outbreaks associated with fresh fruits and vegetables have been
increasing in occurrence worldwide. Canada has one of the highest per capita consumption …

In Fall 2006, four separate outbreaks of foodborne illness associated with the consumption
of fresh produce occurred in the United States. In follow‐up investigations, spinach, lettuce …

The popularity of the consumption of fresh ready-to-eat (RTE) products has increased
globally. Simultaneously, the number of outbreaks and cases of foodborne illness …

Antimicrobial nanocomposite films containing oregano essential oil (EO) were prepared by
solvent casting. Film matrix was composed of supramolecular poly (lactic acid)–cellulose …