Exploring digitalization and sustainable practices in African agribusinesses and food supply chains: A literature review
R Abban, GK Abebe - International Journal on Food …, 2022 - centmapress.ilb.uni-bonn.de
The Covid-19 pandemic, global trends, and technological advancements lead to the
perception that digitalization is about the most sustainable means of growing Africa's …
perception that digitalization is about the most sustainable means of growing Africa's …
Fields of action for designing measures to avoid food losses in logistics networks
J Kleineidam - Sustainability, 2020 - mdpi.com
The literature contains many analyses of measures against food loss. However, there exists
no structured analysis of the objective of these measures. This study employs a systematic …
no structured analysis of the objective of these measures. This study employs a systematic …
Mycotoxigenic fungal growth within stored maize (Zea mays L.) at different storage altitudes and durations
In this study, the interactive effect of maize (Zea mays L.) storage altitude, storage duration,
and initial moisture content on the invasion of mycotoxigenic fungi on maize stored within …
and initial moisture content on the invasion of mycotoxigenic fungi on maize stored within …
Gendering post-harvest loss research: responsibilities of women and men to manage maize after harvest in southwestern Ethiopia
Post-harvest losses are a significant problem worldwide, leading to a waste of resources
when they are becoming scarcer. Rather than putting more energy into increasing …
when they are becoming scarcer. Rather than putting more energy into increasing …
Effects of threshing and storage conditions on post-harvest insect infestation and physical characteristics of maize grain
Maize is the most significant cereal crop in Ethiopia in terms of production, and it is essential
in terms of food security. However, ineffective threshing and storage of maize grain had a …
in terms of food security. However, ineffective threshing and storage of maize grain had a …
Postharvest losses in food grains–A Review
N Abdullahi, MA Dandago - Turkish Journal of Food and Agriculture …, 2021 - dergipark.org.tr
Grains (cereals and legumes) are universal foods that provide calories, proteins, essential
minerals and vitamins. They are essential to the nutrition of many including infants and …
minerals and vitamins. They are essential to the nutrition of many including infants and …
Multiple mycotoxins associated with maize (Zea mays L.) grains harvested from subsistence farmers' fields in southwestern Ethiopia
Fifty-four maize grain samples freshly harvested from subsistence farmers' fields in
southwestern Ethiopia were analyzed for multiple mycotoxins using liquid chromatography …
southwestern Ethiopia were analyzed for multiple mycotoxins using liquid chromatography …
Current postharvest practices and aflatoxin contamination awareness amongst maize producers in Jimma Zone, Southwest of Ethiopia
Grain contamination by mycotoxins can cause significantly negative health and economic
impact in areas where poor agricultural practices and food insecurity is prevalent. This study …
impact in areas where poor agricultural practices and food insecurity is prevalent. This study …
Grain handling and storage practices of grain traders in Kenya and its implications in reducing food losses
Post-harvest losses occur during storage mainly due to spills, fungal contamination, and
pest damage. Therefore, this study was carried out to evaluate the effect of post-harvest …
pest damage. Therefore, this study was carried out to evaluate the effect of post-harvest …
Bioinsecticidal Activities Of Azadirachta Indica And Moringa Oleifera Against Maize Weevil (Sitophilus Zeamais) And Rice Weevil (Sitophilus Oryzae)–A Review
Control of stored-product insect pests continues to primarily be based on application of
synthetic insecticides such as organophosphates, pyrethroids and fumigants because they …
synthetic insecticides such as organophosphates, pyrethroids and fumigants because they …