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Mycotoxins can cause toxicity when ingested by humans and animals. Although the rumen
is supposed to be a barrier against mycotoxins, some studies demonstrate that carry-over of …

With the expanding population, the environment is changing greatly, and agriculture is one
of the most exposed sectors to these changes and faces a number of challenges like …

White biotechnology, or industrial biotechnology, is drawing much attention as a solution to
produce energy, chemicals and other materials from renewable resources. White …

Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts,
Second Edition extends and restructures its scope and content to include important …

Fungi are of excellent value nutritionally, and of great importance to vegetarians. Edible
mushrooms are excellent sources of protein, have low-fat content and are free of cholesterol …

Yogurt contained phycocyanin, owes its consumer satisfaction to their health benefits.
Phycocyanin may have inhibitory effects on yogurt cultures duo to its antibacterial properties …

The 2001 durum wheat crop grown in the Northern Plains was surveyed for microbial loads,
mycotoxins, and quality. Correlations among these factors were identified. Effects of …

A combined PCR-culture technique was developed for the detection of viable yeasts in
yoghurt samples. Yoghurt samples were inoculated with either viable or heat-inactivated …

Com a finalidade de se avaliar a correlação entre o sistema SimPlate e metodologias
convencionais na análise microbiológica de alimentos, dezoito alimentos (nove de origem …