Embora a ciência da nutrição de peixes esteja longe de estabelecer um padrão geral de
exigências nutricionais, a necessidade de desenvolvimento de alimentos de baixo impacto …

Three basal diets containing 0%, 27.5% and 55.0% solvent-extracted cottonseed meal
(CSM) as replacements of 0%, 50% and 100% of solvent-extracted soybean meal (SBM) on …

Feed conversion ratio (FCR) is widely used as a measure of feed use efficiency in
commercial aquaculture production and research. Surprisingly, little work has focused on …

Este estudo teve como objetivo principal avaliar o potencial do jundiá, Rhamdia quelen, e
do dourado, Salminus brasiliensis, para exploração em aqüicultura no Sul do Brasil. Para …

The aim of this study was to determine the effects of different dietary protein levels on the
growth, physiological parameters, and gut microbiome of genetically improved farmed tilapia …

Although a concerted effort in catfish nutrition research in the United States did not begin
until the late 1950s/early 1960s, the genesis of both the catfish industry and catfish nutrition …

Expansion of aquaculture production is largely the result of intensification of farming
activities with a higher degree of feed input and waste output per rearing system. Concerns …

One of the most important aspects in aquaculture is the nutrition, as for optimum
development of organisms, it is essential to have all the necessary nutrients, in terms both of …

Supplementing high levels of dietary crude protein in the absence of amino acid balance
and enough energy in fish diets may results in reduced growth, improper feed intake and …

Two experiments were conducted to evaluate the effects of supplementation with lysine,
methionine, or both in low protein but amino acid (AA)-replete diets on weight gain and body …