Abstract Approximately 3.6% of cancers worldwide derive from chronic alcohol drinking,
including those of the upper aerodigestive tract, the liver, the colorectum and the breast …

A causal association has been established between alcohol consumption and cancers of
the oral cavity, pharynx, larynx, oesophagus, liver, colon, rectum, and, in women, breast; an …

Background Alcohol is a well-established risk factor for head and neck cancer (HNC). This
study aims to explore the effect of alcohol intensity and duration, as joint continuous …

In this article, we reviewed the association between alcohol drinking and head and neck
cancer (HNC) and its subsites, using the available literature. Alcohol drinking is an …

Introduction Oral cancer is one of the most common cancers and it constitutes a major health
problem particularly in developing countries. It is one of the leading causes of death …

Alcohol consumption is the third leading risk factor for disease and mortality in Europe. As
evaluated by the International Agency for Research on Cancer (IARC) Monographs, a …

Ethanol is widely used in all kinds of products with direct exposure to the human skin (eg
medicinal products like hand disinfectants in occupational settings, cosmetics like hairsprays …

Chronic ethanol consumption is a strong risk factor for the development of certain types of
cancer including those of the upper aerodigestive tract, the liver, the large intestine and the …

Oral cancer incidence rates rose dramatically during the twentieth century in the United
States and Europe, especially among individuals under the age of 60 years. Although …

Chronic alcohol consumption increases the risk for cancer of the organs and tissues of the
respiratory tract and the upper digestive tract (ie, upper aerodigestive tract), liver, colon …