Dairy production systems have rapidly intensified over the past several decades. Dairy farms
in many world regions are larger and concentrated in fewer hands. Higher productivity can …

Protein is an essential macronutrient and a key structural component of many foods. The
nutritional and technological properties of food protein ingredients depend on their source …

The world's population will reach 10.4 billion in 2067, with 81% residing in Africa or Asia.
Arable land available for food production will decrease to 0.15 ha per person. Temperature …

Because a growing proportion of the beef output in many countries originates from dairy
herds, the most critical decisions about the genetic merit of most carcasses harvested are …

Volatility of markets and climate are driving exporting dairy industries to increase milk
production from pasture. However, some regions are not able to grow due to economic …

The global warming potential of milk production is a key aspect in the assessment of its eco-
efficiency. The carbon footprint summarises the climate-relevant emissions of the production …

In its climate protection law, Germany pursues the aim of achieving greenhouse gas
neutrality by 2045. To approach this aim, the emissions from all sectors shall be reduced by …

Since livestock product consumption could have a significant effect on tackling climate
change, in the few last years, there has been an increasing consumer demand for non-dairy …

The carbon footprint of milk from year-round grazed-pasture dairy systems and its variability
has had limited research. The objective of this study was to determine temporal, regional …

To overcome the environmental challenges faced by the global agricultural sector while also
ensuring economic viability, dairy farmers must improve the efficiency of their systems. To …