Simple Summary The tradition of pigeon meat consumption dates back to ancient
civilizations. Today, pigeons are a popular meat in the cuisines of China, North America …

Variations in meat chemical composition of some captive avian species Page 1 Journal of
Rural Development and Agriculture (2017) 2(1): 57-65 57 Variations in meat chemical …

The main objective of this study was to increase the reproductive performance and
profitability of pigeons by weaning of squabs at 3rd d post-hatching. If parents did not need …

A respective number of pigeon and quail were purchased from Churkhai Bazar,
Mymensingh at their marketing weight to compare their yield and quality characteristics of …

El lago Titicaca tiene entre su biodiversidad más resaltante la avifauna, que no sólo cumple
importantes roles ecológicos, sino también se utiliza en la alimentación humana; pero se …

The quality of squab meat subjected to “faisandage” treatment during the usual aging time
was evaluated through the evolution of microbial and physicochemical properties. Twenty …

The objective of this study was to evaluate the incubated egg and nurturing squab numbers
on breeding pigeon behaviour and performance. Fifteen pairs of mature Egyptian Baladi …

The purpose of this paper is to evaluate the effects of Moringa oleifera, Fenugreek
(Trigonella Foenum-Graecum) seeds and yeast (Saccharomyces cerevisiae) on pigeon …

This study investigated freshly minced-lean-beef of 12.5 kg allotted into 5 experimental
models or samples of 2.5 kg each used in formulating beef hotdog without extender (T1) and …

The objective of this study was to investigate whether pigeon age and sex have an effect on
carcass and breast muscle weight as well as their chemical composition and fatty acid …