Promotion of healthier lifestyles has led to an increase in consumption of fresh produce.
Such foodstuffs may expose consumers to increased risk of foodborne disease, as often they …

The aim of this review was to provide an update on the complex relationship between
manure application, altered pathogen levels and antibiotic resistance. This is necessary to …

An increase in confirmed human salmonellosis cases in the EU after 2014 triggered
investigation of contributory factors and control options in poultry production …

Campylobacter can enter a viable but non-culturable (VBNC) state to evade various
stresses, and this state is undetectable using traditional microbiological culturing …

Contaminated poultry is the major vehicle for consumer's exposure to Campylobacter. This
study aimed to perceive potential cross-contamination events during preparation of raw …

Campylobacter jejuni is the leading cause of bacterial foodborne gastroenteritis world wide
and represents a major public health concern. Over the past two decades, significant …

Campylobacter jejuni and Campylobacter coli can be frequently isolated from poultry and
poultry-derived products, and in combination these two species cause a large portion of …

Background Campylobacteriosis is a dominant bacterial cause of foodborne infection and is
considered the main public health problem in Europe and many other countries worldwide …

A wide range of protozoan pathogens either transmitted by vectors (Plasmodium, Babesia,
Leishmania and Trypanosoma), by contaminated food or water (Entamoeba and Giardia), or …

Microbial biofilms occur naturally in many environmental niches and can be a significant
reservoir of infectious microbes in zoonotically transmitted diseases such as that caused by …