Background Proteins and polysaccharides are the most abundant biomaterials and often
present together in food and biological systems. The exploitation of protein-polysaccharide …

Pectin is a polymer with a core of alternating α-1, 4-linked d-galacturonic acid and α-1, 2-l-
rhamnose units, as well as a variety of neutral sugars such as arabinose, galactose, and …

Polysaccharide–protein complex coacervates are amongst the leading pair of biopolymer
systems that has been used over the past decades for encapsulation of numerous active …

Bioactive food components have potential health benefits but are highly susceptible for
degradation under adverse conditions such as light, pH, temperature and oxygen …

Casein is the collective name for a family of milk proteins. In bovine milk, casein comprises
four peptides: α S1, α S2, β, and κ, differing in their amino acid, phosphorus and …

Highlights•Dual layered solid lipid nanoparticle (DL-SLN) containing the soluble curcumin
(SC) complex investigated for the first time.•Molecular docking and interaction study of DL …

Solid lipid nanoparticles (SLNs) are regarded as promising carriers to improve the safety
and effectiveness of delivery for drugs and nutrients, however, the clinic applications for oral …

The purpose of this study was to investigate the delivery of poorly water-soluble non-
steroidal anti-inflammatory drugs (NSAIDs) by carboxyl-functionalized mesoporous silica …

Novel microcapsules containing grape peel by-product extract were obtained. In this pursuit,
complex coacervation of casein/pectin bioconjugate and spray-drying were combined. We …

The aim of the study is to investigate the influence of pH on the structure and stability of
casein microparticles prepared by depletion flocculation of casein micelles in solution …