Pembuatan virgin coconut oil (vco) kajian suhu inkubasi dan konsentrasi enzim papain kasar
CG Perdani, MH Pulungan… - Industria: Jurnal Teknologi …, 2019 - industria.ub.ac.id
Abstrak Virgin Coconut Oil (VCO) adalah produk olahan kelapa yang memiliki manfaat dan
nilai jual yang tinggi. Enzimatis adalah salah satu metode pembuatan VCO. Konsentrasi …
nilai jual yang tinggi. Enzimatis adalah salah satu metode pembuatan VCO. Konsentrasi …
[PDF][PDF] PENINGKATAN KANDUNGAN ASAM AMINO HIDROLISAT TEMPE SEMANGIT MELALUI PENGGUNAAN ENZIM PROTEASE DARI DAUN KELOR
AJN Parhusip, VC Hartono, A Alfredo… - Jurnal Teknologi …, 2023 - researchgate.net
Adanya perlakuan waktu fermentasi yang lebih lama pada tempe semangit menyebabkan
peningkatan kandungan asam amino pada tempe semangit. Penambahan enzim protease …
peningkatan kandungan asam amino pada tempe semangit. Penambahan enzim protease …
AKTIVITAS ENZIM KITINASE Actinobacteria ASAL PERKEBUNAN KELAPA SAWIT PTPN VI MUARO JAMBI DALAM MENGHAMBAT Ganoderma boninense
R Astika - 2022 - repository.unja.ac.id
Actinobacteria merupakan bakteri gram positif yang dapat menghasilkan senyawa metabolit
primer berupa enzim, salah satunya yaitu enzim kitinase. Kitinase merupakan enzim yang …
primer berupa enzim, salah satunya yaitu enzim kitinase. Kitinase merupakan enzim yang …
Efficacy of a Natural Papain-Induced Enzyme on Virgin Coconut Oil-Based Hand and Body Lotions with Added Orange Peel Extract.
I Yuniarti, EF Sapatra, SF Novia… - International …, 2021 - search.ebscohost.com
The objective of this research was to determine the effect of addition of natural papain
enzyme on virgin coconut oil production and to characterise the physical quality of hand and …
enzyme on virgin coconut oil production and to characterise the physical quality of hand and …
Penambahan Bunga Marigold (Tagetes Erecta L.) Sebagai Antioksidan Alami untuk Memperlambat Tingkat Ketengikan Virgin Coconut Oil
NM Suaniti, O Ratnayani - COMSERVA …, 2023 - comserva.publikasiindonesia.id
Abstract Virgin Coconut Oil or VCO will experience a decrease in quality due to oxidation,
which cause rancidity. Adding antioxidants to VCO can help slow down the rancidity of the …
which cause rancidity. Adding antioxidants to VCO can help slow down the rancidity of the …
[PDF][PDF] The Effectiveness of Pineapple Extract (Ananas Comosus) and Kesum Leaves (Polygonus Minus) on the Quality of Coconut Oil (Coconus Nucifera)
HB Sungkawa, W Wahdaniah, H Djohan - Jurnal Info Kesehatan, 2021 - core.ac.uk
The processed oil from the coconut plant is generally understood as coconut oil. A method is
required to produce a product with a higher oil extraction rate and is able to reduce the water …
required to produce a product with a higher oil extraction rate and is able to reduce the water …
[PDF][PDF] International Journal of Technology
ME Yulianto, APA Mustari - core.ac.uk
The objective of this research was to determine the effect of addition of natural papain
enzyme on virgin coconut oil production and to characterise the physical quality of hand and …
enzyme on virgin coconut oil production and to characterise the physical quality of hand and …
Virgin Coconut Oil (VCO) production: incubation temperature and crude papain enzyme concentration.
CG Perdani, MH Pulungan, S Karimah - 2019 - cabidigitallibrary.org
Abstract Virgin Coconut Oil (VCO) is a processed coconut product that has high benefit and
selling price. Enzymatic is a method of VCO production. The concentration of enzymes and …
selling price. Enzymatic is a method of VCO production. The concentration of enzymes and …
[PDF][PDF] VCO (Virgin Coconut Oil) Hasil Pengasaman Jeruk Nipis sebagai Terapi Luka Insisi Hewan Model Infeksi Nosokomial Berdasarkan Kadar TGF β dan …
SM Khiftiyah - 2018 - academia.edu
Luka pasca operasi dapat mengalami infeksi nosokomial yang memperlama kesembuhan
luka. Infeksi nosokomial paling tinggi disebabkan oleh Staphylococcus aureus. Bakteri ini …
luka. Infeksi nosokomial paling tinggi disebabkan oleh Staphylococcus aureus. Bakteri ini …