A comprehensive review of bioactive peptides obtained from animal byproducts and their applications

J Bechaux, P Gatellier, JF Le Page, Y Drillet… - Food & function, 2019 - pubs.rsc.org
Livestock generates high quantities of residues, which has become a major socioeconomic
issue for the meat industry. This review focuses on the identification of bioactive peptides …

Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides

D Agyei, A Tsopmo, CC Udenigwe - Analytical and Bioanalytical …, 2018 - Springer
There are emerging advancements in the strategies used for the discovery and development
of food-derived bioactive peptides because of their multiple food and health applications …

Identification of tuna protein-derived peptides as potent SARS-CoV-2 inhibitors via molecular docking and molecular dynamic simulation

Z Yu, R Kan, H Ji, S Wu, W Zhao, D Shuian, J Liu, J Li - Food Chemistry, 2021 - Elsevier
The present study aimed to identify potential SARS-CoV-2 inhibitory peptides from tuna
protein by virtual screening. The molecular docking was performed to elicit the interaction …

Identification, in silico selection, and mechanism study of novel antioxidant peptides derived from the rice bran protein hydrolysates

L Ren, J Fan, Y Yang, X Liu, B Wang, X Bian, D Wang… - Food Chemistry, 2023 - Elsevier
The work aimed to assess the antioxidant ability and obtain a new antioxidant peptide from
rice bran protein. Rice bran protein was hydrolyzed by Alcalase, Neutral, Pepsin …

Opportunities and perspectives for utilisation of co-products in the meat industry

SA Lynch, AM Mullen, E O'Neill, L Drummond… - Meat Science, 2018 - Elsevier
Meat co-products are the non-meat components arising from meat processing/fabrication
and are generated in large quantities on a daily basis. Co-products are considered as low …

Strategies for the discovery and identification of food protein-derived biologically active peptides

AB Nongonierma, RJ FitzGerald - Trends in Food Science & Technology, 2017 - Elsevier
Background The widespread application of protein-derived bioactive peptides (BAPs) with
health promoting properties in human nutrition is currently limited. This may be due to the …

[HTML][HTML] Novel membrane peptidase inhibitory peptides with activity against angiotensin converting enzyme and dipeptidyl peptidase IV identified from hen eggs

W Zhao, D Zhang, Z Yu, L Ding, J Liu - Journal of Functional Foods, 2020 - Elsevier
Angiotensin converting enzyme (ACE) and dipeptidyl peptidase IV (DPP-IV) are important
membrane peptidases. The inhibition of ACE and DPP-IV enzymes has become a key …

Identification of Oncorhynchus mykiss nebulin-derived peptides as bitter taste receptor TAS2R14 blockers by in silico screening and molecular docking

Z Yu, Y Wang, W Zhao, J Li, D Shuian, J Liu - Food Chemistry, 2022 - Elsevier
Human bitter taste receptor TAS2R14 (T2R14) can widely perceive bitterness, which has
always been an issue for people to overcome. This study was aimed at identifying bioactive …

Bioactive peptides in animal food products

M Albenzio, A Santillo, M Caroprese, A Della Malva… - Foods, 2017 - mdpi.com
Proteins of animal origin represent physiologically active components in the human diet;
they exert a direct action or constitute a substrate for enzymatic hydrolysis upon food …

Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review

M Barati, F Javanmardi… - … Reviews in Food …, 2020 - Wiley Online Library
Due to the digestible refractory and absorbable structures of bioactive peptides (BPs), they
could induce notable biological impacts on the living organism. In this regard, the current …