Most people now have their meals outside their homes and are vulnerable to illness caused
by food. Unsafe food preparation and supply by vendors have made food safety a concern …

Introduction Food hygiene is an essential matter of public health for protecting or preventing
diseases caused by unsafe food due to lack of good quality from production to consumption …

Background: Food vendors play a critical food safety role in the “farm to plate” continuum
that is necessary for the prevention and control of food borne diseases and therefore, any …

Background. Food safety practice is an important Public Health issue to prevent or control
food‐borne illnesses. Evidence shows that 10 to 20% of food‐borne diseases outbreaks are …

Background: Foodborne diseases are of public health importance worldwide. Most of the
factors related to their occurrence are the responsibility of food handlers. Aims: This study …

The current study was conducted to compare the effects of the training models implemented
to enhance food safety knowledge, attitude, and habits of food handlers operating in food …

Background: Health care set ups in Indian cities are being catered by a number of street
food vendors on whom the patients, visitors, doctors, medical students and staff depend …

Introduction: training intervention for food handlers is necessary to increase their knowledge
and awareness about food hygiene. Research in this area has been given low attention in …

ABSTRACT Background: An estimated 2.5 billion people patronize mobile food vendors
worldwide. Most vendors however have little or no formal education, which makes them …

Bu araştırmada, Kahramanmaraş ilinde turizme hizmet sunan pastane işletmelerinde
çalışan geleneksel Maraş dondurması üretim personelinin hijyen ve gıda güvenliğine ilişkin …