Biotechnology-derived varieties of canola, cotton, corn and soybean are being grown in the
USA, Canada and other predominantly grain exporting countries. Although the amount of …

Food authenticity is presently a subject of great concern to food authorities, as the incorrect
labelling of foodstuffs can represent a commercial fraud. The implication of misleading …

Legislation enacted worldwide to regulate the presence of genetically modified organisms
(GMOs) in crops, foods and ingredients, necessitated the development of reliable and …

Numerous analytical methods, both qualitative and quantitative, have been developed to
determine reliably the presence and/or the amount of genetically modified organisms …

The applicability of a DNA-based method for GMO detection and quantification depends on
the quality and quantity of the DNA. Important food-processing conditions, for example …

A DNA piezoelectric sensor has been developed for the detection of genetically modified
organisms (GMOs). Single stranded DNA (ssDNA) probes were immobilised on the sensor …

A possible consequence of planting genetically modified organisms (GMOs) in centres of
crop origin is unintended gene flow into traditional landraces. In 2001, a study reported the …

A qualitative screening method was validated for the detection of genetically modified
organisms (GMOs) in various processed food matrices (cooked maize grit, infant formula …

The present work describes the comparison of four DNA extraction methods applied to a
wide range of soybean derived food products. The methods included the commercial kits …

Seed size and shape traits are closely related to seed yield and appearance quality in
soybean (Glycine max L.). Previous studies were mainly derived from bi-parental …