Identification of fish species and targeted genetic modifications based on DNA analysis: State of the art
Food adulteration is one of the most serious problems regarding food safety and quality
worldwide. Besides misleading consumers, it poses a considerable health risk associated …
worldwide. Besides misleading consumers, it poses a considerable health risk associated …
Current state of milk, dairy products, meat and meat products, eggs, fish and fishery products authentication and chemometrics
Food fraud is a matter of major concern as many foods and beverages do not follow their
labelling. Because of economic interests, as well as consumers' health protection, the …
labelling. Because of economic interests, as well as consumers' health protection, the …
Rapid identification of fish species by laser-induced breakdown spectroscopy and Raman spectroscopy coupled with machine learning methods
L Ren, Y Tian, X Yang, Q Wang, L Wang, X Geng… - Food Chemistry, 2023 - Elsevier
There has been an increasing demand for the rapid verification of fish authenticity and the
detection of adulteration. In this work, we combined LIBS and Raman spectroscopy for the …
detection of adulteration. In this work, we combined LIBS and Raman spectroscopy for the …
Bioinformatics approaches and big data analytics opportunities in improving fisheries and aquaculture
Aquaculture has witnessed an excellent growth rate during the last two decades and offers
huge potential to provide nutritional as well as livelihood security. Genomic research has …
huge potential to provide nutritional as well as livelihood security. Genomic research has …
Revisiting molecular techniques for the authentication of mackerels in commercial products. Approaches to prevent seafood fraud
Background Seafood fraud involves mislabeling and false claims. To avoid this deceptive
practice, authentication techniques, including DNA-based methods, have been developed …
practice, authentication techniques, including DNA-based methods, have been developed …
Closed‐tube visual detection of Atlantic cod (Gadus morhua) using self‐quenched primer coupled with a designed loop‐mediated isothermal amplification vessel
X Hanyue, F Yanjin, W Shihui, L Yao… - Journal of the …, 2023 - Wiley Online Library
BACKGROUND Species adulteration has been widely revealed around the world, and the
possible reasons include declining stocks in most source areas of the world, poor …
possible reasons include declining stocks in most source areas of the world, poor …
A rapid and closed-tube method based on the dual-color fluorescence loop-mediated isothermal amplification for visual detection of Atlantic salmon (Salmo salar)
Y Li, H Xue, Y Fei, Y Yang, D Huang, L Wang, X Xiong… - Food Chemistry, 2023 - Elsevier
Loop-mediated isothermal amplification (LAMP) visual detection based on hydroxyl
naphthol blue (HNB) and SYTO 9 is often confounded by the narrow color variation window …
naphthol blue (HNB) and SYTO 9 is often confounded by the narrow color variation window …
A contamination-free and visual method using LAMP (loop-mediated isothermal amplification) and molecular beacon for sensitive and specific detection of rainbow …
Y Fei, Z Wu, K Shen, H Xue, S Wang, L Yao, X Xiong… - Food Control, 2023 - Elsevier
Fish species adulteration is a global issue, negatively affecting consumer's rights, public
health and marine conservation. LAMP (loop-mediated isothermal amplification) has been …
health and marine conservation. LAMP (loop-mediated isothermal amplification) has been …
Establishment of a rapid method for skipjack tuna (Katsuwonus pelamis) authentication using molecular beacons in loop-mediated isothermal amplification
W Xu, Q Li, H Xue, Y Fei, X Cui, M Cao, X Xiong… - Food Chemistry, 2022 - Elsevier
One major drawback to the traditional loop-mediated isothermal amplification (LAMP)
detection methods is the increased likelihood of detecting false-positive signals derived from …
detection methods is the increased likelihood of detecting false-positive signals derived from …
[HTML][HTML] Visual detection of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) simultaneously by duplex loop-mediated isothermal amplification
Q Li, H Xue, Y Fei, M Cao, X Xiong, X Xiong… - Food Chemistry …, 2022 - Elsevier
Loop-mediated isothermal amplification (LAMP) is often confounded by the non-specific
amplification arising from primer dimers, off-target priming, and other artifacts. Precipitation …
amplification arising from primer dimers, off-target priming, and other artifacts. Precipitation …