In Western countries, moving toward more sustainable lifestyles often involves the disruption
of well-established routines and habits in relation to consumption domains such as food …

Despite rising concerns about the meat industry and animal slaughter, meat consumption in
Europe and North America remains relatively high, what has been called the “meat …

In addition to upending nearly every segment of the economy, COVID-19 has uprooted
social life as we know it and the innumerable discourses and practices therein contained …

La presente investigación tiene como propósito explorar las prácticas de consumo
sustentable socialmente responsable en estudiantes de educación superior de la ciudad de …

Purpose With the gradual decline of the small retail sector in the past recent years, few
researchers have been addressing the issue from a motivational approach. This paper …

Across the political spectrum, people favour renewable energy. For political liberals, this
support has been attributed to concern for the environment; in contrast, the bases of …

This study explores how ethical food consumption is framed in the accounts of ordinary
people living in affluent societies, with a particular focus on income differences. Research on …

Despite the growing popularity of vegetarian foods and diets, the vast majority of people in
North America and other parts of the affluent world still eat meat. This article explores what …

Social networks are typically associated with recruitment tactics. In this article, I offer an
additional perspective on social networks as a constraint to social change and an under …

Does engaging in ethical consumption make shopping more enjoyable? Or does
contending with social and environmental impacts in the supermarket add stress and worry …