Saffron is a valued herb, obtained from the stigmas of the C. sativus Linn (Iridaceae), with
therapeutic effects. It has been described in pharmacopoeias to be variously acting …

Anxiety and depression are prevalent among cancer patients, with significant negative
impact. Many patients prefer herbs for symptom relief to conventional medications which …

Saffron or Crocus sativus L.(C. sativus) has been widely used as a medicinal plant to
promote human health, especially in Asia. The main components of saffron are crocin …

The spice saffron is made from the dried stigmas of the plant Crocus sativus L. The main use
of saffron is in cooking, due to its ability to impart colour, flavour and aroma to foods and …

Монография попытка автора воссоединить воедино данные народной, традиционной
и научной медицины по применению лекарственных средств натурального …

Saffron (Crocus sativus, L.) is traditionally used as a coloring or flavoring agent, but recent
research has shown its potential to promote health. The constituents of interest include …

Chronic stress and high levels of glucocorticoids produce functional and structural changes
in brain and especially in the hippocampus, an important limbic system structure that plays a …

Background Saffron, a spice derived from the flower of Crocus sativus, has now undergone
several trials examining its antidepressant effects and, in a recent meta‐analysis, was …

In this review, we introduce the traditional uses of saffron and its pharmacological activities
as described by either Avicenna in Book II, Canon of Medicine (al‐Qanun fi al‐tib) or from …

Objectives Recently, a great deal of interest has been developed to isolate and investigate
novel bioactive components from natural resources with health beneficial effects. Saffron is …