Diabetes and plant‐derived natural products: From ethnopharmacological approaches to their potential for modern drug discovery and development

AK Jugran, S Rawat, HP Devkota, ID Bhatt… - Phytotherapy …, 2021 - Wiley Online Library
Diabetes is a disease of serious concern faced by the health care industry today. Primary
diabetes mellitus and its complications are still costly to manage with modern drugs …

Minor tropical fruits as a potential source of bioactive and functional foods

T Sarkar, M Salauddin, A Roy, N Sharma… - Critical Reviews in …, 2023 - Taylor & Francis
Tropical fruits are defined as fruits that are grown in hot and humid regions within the Tropic
of Cancer and Tropic of Capricorn, covering most of the tropical and subtropical areas of …

Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)

T Belwal, P Dhyani, ID Bhatt, RS Rawal, V Pande - Food chemistry, 2016 - Elsevier
This study for the first time designed to optimize the extraction of phenolic compounds and
antioxidant potential of Berberis asiatica fruits using response surface methodology (RSM) …

Optimization of ultrasonic-assisted extraction (UAE) of phenolics and antioxidant compounds from rhizomes of Rheum moorcroftianum using response surface …

A Pandey, T Belwal, KC Sekar, ID Bhatt… - Industrial Crops and …, 2018 - Elsevier
This study for the first time designed to optimize the extraction of polyphenolic compounds
from rhizomes of Rheum moorcroftianum using response surface methodology (RSM) …

Sustainability, natural and organic cosmetics: consumer, products, efficacy, toxicological and regulatory considerations

B Fonseca-Santos, MA Corrêa… - Brazilian Journal of …, 2015 - SciELO Brasil
The interest in sustainable products has increased along the years, since the choice of
products, packaging and production processes have a great impact on the environment …

Bioactivities and health benefits of wild fruits

Y Li, JJ Zhang, DP Xu, T Zhou, Y Zhou, S Li… - International journal of …, 2016 - mdpi.com
Wild fruits are exotic or underutilized. Wild fruits contain many bioactive compounds, such as
anthocyanins and flavonoids. Many studies have shown that wild fruits possess various …

Therapeutic opportunities of edible antiviral plants for COVID-19

B Patel, S Sharma, N Nair, J Majeed, RK Goyal… - Molecular and Cellular …, 2021 - Springer
Abstract The pandemic of Serious Acute Respiratory Syndrome Corona Virus-2 (SARS-CoV-
2) that produces corona virus disease (COVID-19) has challenged the entire mankind by …

Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region

T Belwal, A Pandey, ID Bhatt, RS Rawal, Z Luo - Scientific Reports, 2019 - nature.com
Wild fruits are important food resources that provide health promoting nutraceutical
components, which vary with ripening stages. In present study, five wild edible fruits of …

Antioxidant and Antimicrobial Attributes and Phenolics of Different Solvent Extracts from Leaves, Flowers and Bark of Gold Mohar [Delonix regia (Bojer ex Hook.) Raf.]

G Shabir, F Anwar, B Sultana, ZM Khalid, M Afzal… - Molecules, 2011 - mdpi.com
This paper describes the antioxidant and antimicrobial activities and phenolic components
of different solvent (absolute methanol, absolute ethanol, absolute acetone, 80% methanol …

Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region

ID Bhatt, S Rawat, A Badhani, RS Rawal - Food chemistry, 2017 - Elsevier
Wild edible fruits contribute significantly to the nutritional security of mankind across the
globe. However, detailed analyses of health promoting bioactive compounds and …