Caffeic acid (CA) is found abundantly in fruits, vegetables, tea, coffee, oils, and more. CA
and its derivatives have been used for many centuries due to their natural healing and …

Coffee is one of the most widely consumed beverages worldwide. It is usually identified as a
stimulant because of a high content of caffeine. However, caffeine is not the only coffee …

Tea and coffee contain numerous polyphenolic compounds that exhibit health-promoting
properties for humans, including antioxidant and neuroprotective properties, and can also …

Increasing evidences suggest that inflammation plays a key role in the pathogenesis of
stroke, a devastating disease second only to cardiac ischemia as a cause of death …

Coffee is one of the most popular beverages worldwide; however, its impact on health
outcomes and adverse effects is not fully understood. The current review aims to establish …

Psoriasis is a chronic inflammatory skin disease. Immunological, genetic, and environmental
factors, including diet, play a part in the pathogenesis of psoriasis. Metabolic syndrome or its …

Coffee is one of the most prevalent and functional beverages around world owing to its rich
content of bioactive compounds. Phenolic compounds and alkaloids are two primary groups …

Phenolic compounds present in coffee beans could generate flavor and bring benefits to
health. This study aimed to evaluate the impacts of commercial roasting levels (light …

Coffee consumption has been associated with the reduction of several chronic diseases,
including type 2 diabetes mellitus (T2DM) and obesity. The aim of this review was to …

Coffee is one of the most popular beverages in the world. The high production and health
properties of coffee make it one of the best among daily drinks. Coffee is wrongly identified …