Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review
Cruciferous vegetables and oilseeds are rich in glucosinolates that can transform into
isothiocyanates upon enzymic hydrolysis during post-harvest handling, food preparation …
isothiocyanates upon enzymic hydrolysis during post-harvest handling, food preparation …
[HTML][HTML] The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades
M Fodor, A Matkovits, EL Benes, Z Jókai - Foods, 2024 - pmc.ncbi.nlm.nih.gov
During food quality control, NIR technology enables the rapid and non-destructive
determination of the typical quality characteristics of food categories, their origin, and the …
determination of the typical quality characteristics of food categories, their origin, and the …
Lighting conditions affect the growth and glucosinolate contents of Chinese kale leaves grown in an aeroponic plant factory
Controlled environment agriculture in artificial lighting facilities has enormous potential for
improving crop quality and production capacity. Light conditions, including light quality …
improving crop quality and production capacity. Light conditions, including light quality …
An origami paper-based electrochemical biosensing platform for quality control of agri-food waste in the valorization strategy
The increasing demand for food and the need for a sustainability vision in the agri-food
sector have boosted novel approaches for food management, enhancing the valorization of …
sector have boosted novel approaches for food management, enhancing the valorization of …
[HTML][HTML] The impact of visible light component bands on polyphenols from red grape seed extract powder encapsulated in alginate–whey protein matrix
AM Cozmuta, A Peter, C Nicula, A Jastrzębska… - Food Chemistry: X, 2024 - Elsevier
Beads made of sodium alginate, whey protein concentrate, and red grape seed extract
powder were exposed to white light and its red-orange, yellow-green-cyan, and cyan-blue …
powder were exposed to white light and its red-orange, yellow-green-cyan, and cyan-blue …
Quantitative analysis of UV-B radiation interception and bioactive compound contents in kale by leaf position according to growth progress
UV-B (280–315 nm) radiation has been used as an effective tool to improve bioactive
compound contents in controlled environments, such as plant factories. However, plant …
compound contents in controlled environments, such as plant factories. However, plant …
Spectral Reflectance Indexes Reveal Differences in the Physiological Status of Brassica oleracea with Contrasting Glucosinolate Content under Biotic Stress
P Soengas, P Madloo, M Lema - Plants, 2023 - mdpi.com
Brassica species produce glucosinolates, a specific group of secondary metabolites present
in the Brassicaceae family with antibacterial and antifungal properties. The employment of …
in the Brassicaceae family with antibacterial and antifungal properties. The employment of …
[HTML][HTML] Exploring the impact of microwaves, ultrasounds, UVA light, and X-rays on polyphenols in alginate–whey protein matrix–encapsulated red grape seed extract …
LM Cozmuta, A Peter, C Nicula, A Jastrzębska… - Applied Food …, 2024 - Elsevier
The introduction of unconventional processing treatments for red grape seed extract-based
functional food requires information about their impact on polyphenols. To this end, the work …
functional food requires information about their impact on polyphenols. To this end, the work …
Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their Mixtures
The study investigates the structural and chemical properties of brown rice flour (WRF),
black rice flour (BRF) and their mixtures in ratios of 25%, 50% and 75% to provide reference …
black rice flour (BRF) and their mixtures in ratios of 25%, 50% and 75% to provide reference …
Aeroponics as a Plant Cultivation Technique with an Emphasis on Natural Resources Utilization Efficiency
Therefore, various abandoned construction sites have been reactivated for vegetable
production using artificial lighting; these places are called vertical farms (Chowdhury et al …
production using artificial lighting; these places are called vertical farms (Chowdhury et al …