Amaranth proteins: From extraction to application as nanoparticle-based delivery systems for bioactive compounds

M Hadidi, F Aghababaei, M Mahfouzi, W Zhang… - Food Chemistry, 2023 - Elsevier
Amaranth proteins can be produced more sustainably than animal proteins, and they have
amino acid compositions that are nutritionally balanced, which makes them attractive …

[HTML][HTML] Improvement of techno-functional properties of acidic subunit from amaranth 11S globulin modified by bioactive peptide insertions

Y Cruz-Morán, JI Morales-Camacho… - Electronic Journal of …, 2023 - Elsevier
Background Proteins are often used in foods as ingredients to provide desirable
appearance, texture, or stability. It is commonly used as gelling, emulsifiers, foaming, and …

Insertions of antihypertensive peptides and their applications in pharmacy and functional foods

JI Morales-Camacho, E Espinosa-Hernández… - Applied microbiology …, 2019 - Springer
Hypertension is a worldwide health problem. It is the main cardiovascular risk factor and
affects about 31% of the world's adult population. The drugs used to control hypertension …

[HTML][HTML] Foaming and Structural Studies on the Acidic Subunit of Amaranth 11S Globulin Modified with Antihypertensive Peptides as a Function of pH and Ionic …

D Aguilar-Farrera, JI Morales-Camacho… - Molecules, 2022 - mdpi.com
Some studies aimed at revealing the relationship between protein structure and their
functional properties. However, the majority of these reports have been carried out using …