In contrast to the increasing aquaculture production of mussels worldwide, production in the
European Union (EU) has shown a decreasing trend over the last two decades. Aquaculture …

Aquaculture is an economic activity that faces the unavoidable problem of water quality
detriment, which is mainly generated by the improper management of production ponds …

Abstract The IOC-ICES-PICES Harmful Algal Event Database (HAEDAT) was used to
describe the diversity and spatiotemporal distribution of harmful algal events along the …

Background World-wide aquaculture represents a very important sector capable of
supplying huge amounts of animal protein. However its relevance has proportionally …

Production of gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus
labrax) is the second most important aquaculture industry in the European Union in value …

Aquaculture is an increasingly important supplier of food worldwide. However, due to its
high dependence on agricultural and fishing resources, its growth is constantly constrained …

The aquaculture industry is considered a key sector for the supply of high quality, nutritious
food. However, growth of the aquaculture sector has been slow, particularly in Europe, and …

In the recent decades, algae have proven to be a source of different bioactive compounds
with biological activities, which has increased the potential application of these organisms in …

The practice of continental aquaculture has grown globally, mainly due to its ability to
provide protein to vulnerable populations and stimulate local economies in many regions of …

A major challenge for development of sustainable aquafeeds is its dependence on fish meal
and fish oil. Replacement with more sustainable, nutritious and safe ingredients is now a …