Cell walls are essential for plant growth and development, providing support and protection
from external environments. Callose is a glucan that accumulates in specialized cell wall …

Prolonged elevated oxidative stress (OS) possesses negative effect on cell structure and
functioning, and is associated with the development of numerous disorders. Naturally …

We review current knowledge of the processes by which ozone will cause injury and
damage to crop plants. We do this both through an understanding of the limitations to ozone …

This chapter proposes that whether reactive oxygen species (ROS) act as signal transducing
or damaging molecules is mainly dependent on their quality and second, on their quantity …

The development and application of efficient methods for the preservation of food products
have always been industrial concerns. The search for new technologies that assure safety …

Plant growth regulators have an important role in various developmental processes during
the life cycle of plants. They are involved in abiotic stress responses and tolerance. They …

Ozone is a GRAS certified cost-effective and eco-friendly technology whose application in
food industry is gaining momentum in recent years. It is a powerful oxidizing agent and has a …

Oxidative stress is an integral component of various stress conditions in plants, and this fact
largely determines the substantial overlap in physiological and molecular responses to …

Air pollution stemming from human activities affects the environment in which plant and
animal species live and interact. Similar to primary air pollutants which are emitted …

Chemistry on water is a fascinating area of research. The surface of water and the interfaces
between water and air or hydrophobic media represent asymmetric environments with …