Aquaculture produces about half the fish consumed globally and is the fastest‐growing food
sector. In Africa, fish is one of the major sources of animal protein, and although the need for …

The designation of geographical entities in this book, and the presentation of the material,
do not imply the expression of any opinion whatsoever on the part of IUCN or the compilers …

Background Evolutionary histories of aquatic species are often characterized by distinct
patterns of genetic variation, which in part reflect drainage evolution. In the present study …

Optimum water quality parameters are required for growth, survival, welfare and feasibility of
rearing Widehead Catfish Clarotes laticeps (Rüppel, 1829) in Captivity. However, for a fish …

Sustainable exploitation of renewable resources such as marine sh has been a con-cern to
both ecologists and economists with threats of species extinction due to over-exploitation a …

Food security can be improved by reducing post-harvest losses in sustainable food product
chains. About 50% of fish is lost during filleting, including significant levels of high quality …