Salmonella species are important zoonotic pathogens that cause gastrointestinal disease in
humans and animals. Poultry products contaminated with these pathogens are one of the …

This review highlights factors involved in the persistence of foodborne pathogens in selected
food chains and covers aspects of the basis for persistence, the consequences of …

Diarrheal diseases due to infection constitute a major burden of disease. Dehydration
resulting from diarrhea can be fatal. It is the cause of approximately 1.8 million deaths every …

Campylobacter is a leading cause of bacterial gastroenteritis in humans and is often linked
to contaminated poultry products. Live Salmonella vectors expressing three linear peptide …

C ampylobacter is a leading worldwide cause of foodborne illness associated with
consumption of poultry products. Unfortunately, most preharvest treatments fail to reduce this …

Bacterium is still a major cause of many infectious diseases and a global threat to human
health, aquaculture, and animal feeding. Prevention by vaccination is the most efficient and …

Campylobacter jejuni is one of the most common bacterial causes of human
gastroenterocolitis worldwide, leading to diarrhea and other serious post-infectious …

Campylobacter jejuni is the leading bacterial cause of human enteritis in developed
countries. Chicken is the major animal reservoir of C. jejuni and a powerful infection model …

Campylobacter spp. are regarded as the most common bacterial cause of gastroenteritis
worldwide, and consumption of chicken meat contaminated by Campylobacter is considered …

Even though human Campylobacter jejuni infections are progressively increasing
worldwide, the underlying molecular mechanisms of pathogen-host-interactions are still not …