Consumption of fructose, the sweetest of all naturally occurring carbohydrates, has
increased dramatically in the last 40 years and is today commonly used commercially in soft …

Chronic diseases represent a major challenge in world health. Metabolic syndrome is a
constellation of disturbances affecting several organs, and it has been proposed to be a liver …

Absorption of monosaccharides is mainly mediated by Na+-d-glucose cotransporter SGLT1
and the facititative transporters GLUT2 and GLUT5. SGLT1 and GLUT2 are relevant for …

Obesity and metabolic syndrome are strongly associated with cancer, and these disorders
may share a common mechanism. Recently, fructose has emerged as a driving force to …

With the widespread popularity of hyperuricemia, it has become a severe threat to human
public health. Accumulating evidence suggests that dietary fructose has a close relationship …

Simple Summary The concentration of uric acid in blood is sex-, age-and diet-dependent
and is maintained close to its maximal solubility, indicating that it plays some important role …

The worldwide epidemics of obesity and diabetes have been linked to increased sugar
consumption in humans. Here, we review fructose and glucose metabolism, as well as …

Increased fructose intake from sugar-sweetened beverages and highly processed sweets is
a well-recognized risk factor for the development of obesity and its complications. Fructose …

Type 2 diabetes (T2D) is a rapidly growing epidemic, which leads to increased mortality
rates and health care costs. Nutrients (namely, carbohydrates, fat, protein, mineral …

Diet bioactive components, in the concept of nutrigenetics and nutrigenomics, consist of food
constituents, which can transfer information from the external environment and influence …