Kaempferol is a polyphenol antioxidant found in fruits and vegetables. Many studies have
described the beneficial effects of dietary kaempferol in reducing the risk of chronic …

Epidemiological studies have revealed that a diet rich in plant-derived foods has a protective
effect on human health. Identifying bioactive dietary constituents is an active area of …

Cancer remains to be one of the leading causes of death in the United States and around
the world. The advent of modern drug-targeted therapies has undeniably improved cancer …

Phytochemicals are a non-nutritive substances that are present in plants and contribute
significantly to their flavor and color. These biologically active compounds are classified into …

Several molecules present in the diet, including flavonoids, can inhibit the growth of cancer
cells with an ability to act as “chemopreventers”. Their cancer‐preventive effects have been …

The objective of this work is to review data from epidemiological and preclinical studies
addressing the potential benefits of diets based on flavonoids for cancer prevention …

The Quercus genus provides a large amount of biomaterial with many applications in fields
like pharmaceutics, cosmetics, and foodstuff areas. Due to the worldwide dissemination of …

It is well known that oxidation caused by reactive oxygen species (ROS) is a major cause of
cellular damage and death and has been implicated in cancer, neurodegenerative, and …

Consumption of green tea (Camellia sinensis) may provide protection against chronic
diseases, including cancer. Green tea polyphenols are believed to be responsible for this …

The consumption of diet-based naturally bioactive metabolites is preferred to synthetic
material in order to avert health-associated disorders. Among the plant-derived polyphenols …