Executive summary A 2019 systematic review on intake of non-sugar sweeteners (NSS) in
adults and children was updated and expanded to include studies in which NSS were not …

Objective To assess the association between intake of non-sugar sweeteners (NSS) and
important health outcomes in generally healthy or overweight/obese adults and children …

Background Food products containing non-nutritive sweeteners (NNSs) instead of sugar
have become increasingly popular in the last decades. Their appeal is obviously related to …

Background Blau theorized that migraine triggers are exposures that in higher amounts
would damage the brain. The recent discovery that the TRPA1 ion channel transduces …

Summary The EAT–Lancet Commission devised a sustainable reference diet with the aim of
reducing the incidence of non-communicable diseases and mortality globally while …

We report the effects of aspartame on anxiety-like behavior, neurotransmitter signaling and
gene expression in the amygdala, a brain region associated with the regulation of anxiety …

Aspartame is the methyl-ester of the aspartate-phenylalanine dipeptide. Over time, it has
become a very popular artificial sweetener. However, since its approval by the main food …

The prevalence of nonnutritive sweeteners (NNSs) in the food supply has increased over
time. Not only are more children and adolescents consuming NNSs, but they are also …

Aspartame (α-aspartyl-l-phenylalanine-o-methyl ester), an artificial sweetener, has been
linked to behavioral and cognitive problems. Possible neurophysiological symptoms include …

Background The role of diet in the management of the headache patient is a controversial
topic in the headache field. Objectives To review the evidence supporting the hypothesis …