The growing interest in nano‐starch materials offers the opportunity to develop biomaterials
for distinctive use in food, medicine, cosmetics, and other fields. The conceptual framework …

In this work, a novel antioxidant, antibacterial, and biodegradable food packaging film was
elaborated, by incorporating natural kaolin clay (KC) and Ficus carica mediated silver …

The problem of environmental plastic contamination is one of the most serious issues facing
our world today. The majority of the packaging materials used to preserve food are made of …

Conventional nondegradable packaging and mulch films, after reaching the end of their use,
become a major source of waste and are primarily disposed of in landfills. Accumulation of …

The objective of this study was to determine the properties of natural jicama starch and
edible film made from the starch. The film was prepared by adding agarwood aetoxylon …

Abundant starch was isolated from Dioscorea zingiberensis CH Wright, a novel and
underutilized industrial crop resource. In this study, an intelligent packaging film able to …

The present study aims to develop an active and “intelligent” film that uses potato starch as a
polymeric matrix, anthocyanins from purple corn cob as a natural dye, and molle essential …

The main objective of this work was to prepare biodegradable packaging film based on the
organic base polymer for the replacement of petroleum based plastic films. Therefore, the …

The present study aimed to access the influence of starch nanocrystals (SNCs) with chitosan
on functionality of gluten-based bionanocomposite films. Films were reinforced with SNCs …

Ultrasound (US) assisted with Fenton (US-Fenton) reaction was developed to efficiently and
greenly prepare starch nanoparticles (SNPs) that were employed as nanofillers to enhance …