This study aimed to review fungal mycotoxins in foods, their roles and significance in human
nutrition and health. This paper provided comprehensive information on the mycological …

This study was carried out to have a critical overview of traditional fish smoking in Africa.
Fish is highly susceptible to deterioration without any preservative or processing measure …

CONTENTS 26.1 Freezing in Biological Materials.............................................................................
..................... 636 26.2 Mode of Preserving Action …

Fish smoking is a very popular processing method in Europe, Africa and the Far East, where
smoked fish and meat are relished as a delicacy. Smoked fish is fish that has been cured by …

Dried insects and fish are important sources of income and dietary protein in Zambia. Some
aflatoxin-producing fungi are entomopathogenic and also colonize insects and fish after …

Dried fish are important dietary protein and income sources in Zhanjiang, China. Mycotoxins
produced by pathogenic fungi that contaminate fish during processing can cause …

Cancer incidences and mortality in Kenya are increasing according to recent reports and
now number among the top five causes of mortality in the country. The risk factors …

Food poisoning is a major public health concern. This study employs a systematic review
and meta-analysis to summarise and parameterise microbial densities and isolates in ready …

Drying is applied to lower the moisture content of fish to a level that can prevent the growth
of mould and infestation of micro-organism and thus minimizes microbial degradation. The …

Protein is one of the essential substances needed for normal growth and healthy life.
Proteins are obtained from plants and animals. Animal proteins are supplied by livestock …