Abstract Coronavirus disease 2019 (COVID‐19) results from severe acute respiratory
syndrome coronavirus 2 (SARS‐CoV‐2). The clinical features and subsequent medical …

Abstract Purpose of Review An unexpected and sudden outbreak of a novel infection known
as a coronavirus (COVID-19) has imposed important problems to global well-being and …

Nutrition management is a core component of intensive care medicine. Despite the
increased use of non-invasive ventilation (NIV) for the critically ill, a paucity of evidence on …

AIMS This scoping review aimed to identify, explore, and map the objectives,
methodological aspects, and results of studies that used ultrasound (US) to assess skeletal …

Background Dysphagia occurs in intensive care unit (ICU) patients. However, there is a lack
of epidemiological data on the prevalence of dysphagia in adult ICU patients. Objectives …

The use of ultrasound in clinical practice is feasible for monitoring muscle mass in critically ill
patients. Assessment of muscle mass by ultrasound is clinically relevant and adds value for …

The use of noninvasive respiratory support is increasing, with noninvasive ventilation (NIV)
and high‐flow nasal cannula providing unique barriers to nutrition support. Limited data …

Background Noninvasive ventilation (NIV) is frequently used in the intensive care unit (ICU),
yet there is a paucity of evidence to guide nutrition management during this therapy …

Objectives. Non-invasive ventilation use is increasing in patients from acute respiratory
failure. However, nutritional assessment and medical nutritional therapy are often missed …

Critically ill patients experience high rates of malnutrition and significant muscle loss during
their intensive care unit (ICU) admission, impacting recovery. Nutrition is likely to play an …