The two species under genus Echinochloa, E. frumentacea (Indian barnyard millet) and E.
esculenta (Japanese barnyard millet), are cultivated for food and fodder by hilly and tribal …

The purpose of this study was to optimize the germination conditions of barnyard millet
variety PRJ-1 in order to enhance the availability of bioactive compounds. The results …

Introduction: Millet grains, before consumption and for preparing food, are usually processed
by commonly used traditional processing techniques to improve their edible, nutritional and …

Barnyard millet (Echinochloa spp.) is an important crop for many smallholder farmers in
southern and eastern Asia. It is valued for its drought tolerance, rapid maturation, and …

Recently, the potential of small millets in addressing food and nutritional security has been
realized globally. However, compared with the efforts invested in improving major cereals …

In view of the health conscious demography and increasing preference towards use of oil
free products by people, the present work was undertaken to develop microwave puffed …

Food, nutritional and income security are important for healthy lifestyle and socioeconomic
development. Food security is defined on the basis of availability, accessibility, utilization …

Small millets are highly nutritious crops and are rich source of macronutrients,
micronutrients, and phytochemicals. Owing to their agrarian as well as nutritional qualities …

Seventeen barnyard millet genotypes were evaluated under rainfed condition at Dryland
Agricultural Research Station, Chettinad. Experiment was conducted in a replicated trial and …

Introduction: Value addition of millet is an important strategy to improve its utilization and the
method of processing determines the quality characteristics of the value added products …