Coffee (Coffea arabica L.) is an important global commodity grown in tropical areas where
increased drought severity and frequency are believed to become progressively important …

Chili pepper (Capsicum annuum L.) is a preferred vegetable by local farmers at a riparian
wetland in Indonesia due to high market demand and its economic value. Chili pepper can …

Stress‐induced accumulation of ethylene exacerbates drought damages in plants and
suppressing stress induction of ethylene may promote plant tolerance to drought stress. The …

Abstract γ-Aminobutyric acid (GABA), a non-proteinaceous amino acid, modulates plant
growth and stress tolerance. However, the potential role of GABA in regulating key metabolic …

Plants have evolved multiple strategies to survive and adapt when confronting the changing
climate, including elevated CO2 concentration (e [CO2]) and intensified drought stress. To …

The atmospheric CO 2 level is rising, and the consequent climate change is causing an
increase in drought events. Furthermore, the CO 2 level is known to induce changes in the …

Stolon is crucial for competitive ability, stresses tolerance, as well as carbohydrate and
nutrition storage in plants. In our previous study, stolon growth as well as the content of both …

Extensive stolon development and growth are superior traits for rapid establishment as well
as post-stress regeneration in stoloniferous grass species. Despite the importance of those …

Elevated CO2 concentration affects plant responses to drought, but its effects on poststress
recovery for perennial grass species with different growth habits are unclear. The objective …

Hormones regulate different aspects of plant growth and development, facilitating the plants'
ability to respond to multiple environmental factors such as temperature, water availability …