As climate change and population growth intensify, the agricultural sector's need for
sustainable solutions is paramount. This paper presents an overview of smart agriculture, a …

The food industry faces many challenges, including the need to feed a growing population,
food loss and waste, and inefficient production systems. To cope with those challenges …

Alternatives to animal-based products are becoming more relevant. Most of those products
rely at some stage on a structuring process; hence researchers are developing techniques …

The production of food is highly complex due to the various chemo-physical and biological
processes that must be controlled for transforming ingredients into final products. Further …

Agriculture has transitioned from traditional to contemporary practices because of
technological transformation. Powered by digital technologies and analytics such as …

Public interest in where food comes from and how it is produced, processed, and distributed
has increased over the last few decades, with even greater focus emerging during the …

Access to food products is becoming more and more complex due to population growth,
climate change, political and economic instability, disruptions in the global value chain, as …

Aroma partitioning in food is a challenging area of research due to the contribution of
several physical and chemical factors that affect the binding and release of aroma in food …

Intensive research in the field over the past decades highlighted the complexity of aroma
partition. Still, no general model for predicting aroma matrix interactions could be described …

Forecasting as demand in the culinary industry is very necessary for decision making in the
supply of culinary ingredients and reducing stock outs that often occur. This study uses a …