Alzheimer's disease (AD) is the most common type of dementia and typically manifests
through a progressive loss of episodic memory and cognitive function, subsequently causing …

Soyfoods have long been recognized as sources of high-quality protein and healthful fat, but
over the past 25 years these foods have been rigorously investigated for their role in chronic …

After advanced age, female sex is the major risk factor for late-onset Alzheimer's disease
(AD), the most common cause of dementia affecting over 24 million people worldwide. The …

Women represent ⅔ of the cases of Alzheimer's disease (AD). Current research has focused
on differential risks to explain higher rates of AD in women. However, factors that reduce risk …

Alzheimer's disease (AD) is a progressive neurodegenerative disorder that accounts for
more than half of all dementia cases in the elderly. Interestingly, the clinical manifestations of …

Objective Women have> 50% greater lifetime risk of dementia than men but the role of
female-specific endocrine milieu is not well-understood. This study evaluates associations …

Objective: Prevalence of Alzheimer's disease (AD) is higher for women, possibly influenced
by sex-dependent effects of the estrogen. We examined the association between estrogen …

Maternal brain adaptations have been found across pregnancy and postpartum, but little is
known about the long-term effects of parity on the maternal brain. Using neuroimaging and …

Background and Objectives To examine associations between indicators of estrogen
exposure from women's reproductive history and brain MRI biomarkers of Alzheimer disease …

Eating behavior can change during aging due to physiological, psychological, and social
changes. Modifications can occur at different levels:(1) in food choice,(2) in eating habits …