Maize (Zea mays L.) is the main staple cereal food crop cultivated in southern Africa.
Interactions between grain yield and biochemical traits can be useful to plant breeders in …

An investigation was carried out to study the narrow sense heritability, correlation and path
coefficient analysis for 11 characters on 45 maize hybrids, their 10 parents along with 2 …

This study was conducted to assess agricultural practices for generating maximum maize
productivity in drought prone agro-ecological zones. The experiment was conducted in Cyili …

Maize is one of the most important grown plants in the world. Superior position of maize is
due to his very wide and variety utilisation and because of that, the main goal of all maize …

Maize is an imperative grain crop used as a staple food in several countries around the
world. Water deiciency is a serious problem limiting its growing area and production …

The present investigation was conducted to evaluate the various parameters of genetic
variability, and nature of associations among traits affecting grain yield in thirty three inbred …

To estimate the genetic parameters and path coefficient of plant traits that correlate with yield
to rely on them as selection criteria for maize breeding. Seeds of four genotypes selected …

Maize underwent domestication from the wild progenitor teosinte (Zea mays ssp.
parviglumis) in the Balsas River valley of Mexico. During domestication and selective …

Coordinated varietal trail of early maize (Zea mays L) was carried out at the research block
of RARS Lumle, Kaski, Nepal with an objective to study the character association between …

Genetic diversity among 48 maize genotypes was determined using 11 morphological traits,
4 biochemical traits and 29 SSR primers. To assess the genetic diversity, data on …