[HTML][HTML] A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)

K Ganesan, B Xu - Food Science and Human Wellness, 2018 - Elsevier
The seeds and sprouts of mung bean are very common cruise in Asia. Evidence showed
that bioactive compounds in mung bean have emerged as an increasing scientific interest …

Extraction and quantification of saponins: A review

CY Cheok, HAK Salman, R Sulaiman - Food Research International, 2014 - Elsevier
Saponins, a second metabolites mainly derived from plant materials, have been used
extensively in drug-related industry due to the pharmaceutical properties. These have driven …

Sprouts vs. microgreens as novel functional foods: Variation of nutritional and phytochemical profiles and their in vitro bioactive properties

A Wojdyło, P Nowicka, K Tkacz, IP Turkiewicz - Molecules, 2020 - mdpi.com
The aim of the study was to analyze potential health-promoting and nutritional components
(polyphenols, L-ascorbic acid, carotenoids, chlorophylls, amino acids, organic acid, sugars …

Influence of elevated CO2 on nutritive value and health-promoting prospective of three genotypes of Alfalfa sprouts (Medicago Sativa)

MS Almuhayawi, AHA Hassan, SK Al Jaouni… - Food Chemistry, 2021 - Elsevier
Alfalfa sprouts are well known for their nutritive values. Although there are several studies
reported the positive impact of elevated CO 2 (eCO 2) on plants, there are no in-depth …

[HTML][HTML] Recent advances in heterologous synthesis paving way for future green-modular bioindustries: a review with special reference to isoflavonoids

M Sajid, SR Stone, P Kaur - Frontiers in Bioengineering and …, 2021 - frontiersin.org
Isoflavonoids are well-known plant secondary metabolites that have gained importance in
recent time due to their multiple nutraceutical and pharmaceutical applications. In plants …

Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds

LR Silva, J Azevedo, MJ Pereira, P Valentão… - Food and Chemical …, 2013 - Elsevier
Capsicum annuum L. is reported to be the most widely cultivated species. Recently, waste of
vegetable processing, like seeds, has been the subject of many studies as an attempt to find …

Bioactive compounds from cardoon as health promoters in metabolic disorders

LR Silva, TA Jacinto, P Coutinho - Foods, 2022 - mdpi.com
Cardoon (Cynara cardunculus L.) is a Mediterranean plant and member of the Asteraceae
family that includes three botanical taxa, the wild perennial cardoon (C. cardunculus L. var …

Quality Evaluation Indices for Soybean Oil in Relation to Cultivar, Application of N Fertiliser and Seed Inoculation with Bradyrhizobium japonicum

E Szpunar-Krok, A Wondołowska-Grabowska - Foods, 2022 - mdpi.com
Soybean ranks second in production and consumption of vegetable oils worldwide and
these are expected to continue to increase. The suitability of soybean oil for specific uses is …

Microextraction techniques for the determination of volatile and semivolatile organic compounds from plants: A review

C Yang, J Wang, D Li - Analytica chimica acta, 2013 - Elsevier
Vegetables and fruits are necessary for human health, and traditional Chinese medicine that
uses plant materials can cure diseases. Thus, understanding the composition of plant matrix …

Increasing the antioxidant activity, total phenolic and flavonoid contents by optimizing the germination conditions of amaranth seeds

JXK Perales-Sánchez, C Reyes-Moreno… - Plant foods for human …, 2014 - Springer
The aim of this study was to optimize the germination conditions of amaranth seeds that
would maximize the antioxidant activity (AoxA), total phenolic (TPC), and flavonoid (TFC) …